Ingredients for

1
  • 50ml.
    Gordon’s Premium Pink Gin (2 units)
  • 3
    Basil Leaves
  • 20ml.
    Orange Sugar Syrup
  • 20ml.
    Soda
  • 35ml.
    Pink Grapefruit Juice
  • 50ml.
    Prosecco
  • 2.1 units of alcohol per serve

Equipment

  • 1 x
    Glassware - Copa/ large wine
  • 1 x
  • 1 x
    Knife
  • 1 x
    Stirrer

How to make

  1. Clap 3 basil leaves in your hands and drop in the glass

  2. Then add 50ml Gordons Premium Pink Gin (2 units), 20ml orange sugar syrup, 35ml pink grapefruit juice and 20ml soda

    Orange Sugar Syrup

  3. Then fill with ice

  4. Add a large wedge of grapefruit

  5. Top with Prosecco

Be a good host

Everyone loves a bit of finger food and designated drivers will appreciate some fancy soft drinks.
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Gordon's Premium Pink Gin

Gordon's Premium Pink Gin

Inspired by an original Gordon’s recipe from the 1880s, Gordon’s Pink is perfectly crafted to balance the refreshing taste of Gordon’s with the natural sweetness of raspberries and strawberries, with the tang of redcurrant served up in a unique blushing tone. Made using only natural fruit flavours to guarantee the highest quality real berry taste.