Ingredients for

1
  • 15ml.
    Gordon's® London Dry Gin
  • 15ml.
    Raspberry Liqueur
  • 10ml.
    Lemon Juice
  • 5ml.
    Sugar Syrup
  • 3.8 units of alcohol per serve
  • Gordon's Pink Gin

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Equipment

How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  2. Add Gordon's London Dry Gin, raspberry liqueur, lemon juice and sugar syrup to the shaker.

    Using a jigger, measure 15ml Gordon's London Dry Gin, 15ml raspberry liqueur, 10ml lemon juice and 5ml sugar syrup into the shaker.

  3. Shake until cold.

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

  4. Strain into a tall glass filled with ice.

    Use a cocktail strainer to strain into a tall glass filled with cubed ice.

Avoid top-ups

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Gordon's London Dry Gin

Gordon's® London Dry Gin

Distilling pure spirit with vibrant botanicals, Gordon set the standard for London dry gin with a clean, pure flavour palate, plus subtle juniper aroma.