Ingredients for

◄
1
▸
  • 50ml.
    Gordon's® London Dry Gin
  • 1wedge(s)
    Lemon
  • 125ml.
    Pineapple Juice
  • ➤ 1.9 units of alcohol per serve

Equipment

How to make

  1. Pour Gordon's London Dry Gin and pineapple juice into a tall glass filled with ice cubes.

    Using a jigger, measure 50ml Gordon's London Dry Gin and pour into a tall glass over ice cubes. Top up with 125ml pineapple juice.

  2. Garnish with a lemon wedge.

    Use a chopping board and a sharp knife to cut a lemon wedge. Squeeze and drop into glass and serve.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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Gordon's London Dry Gin

Gordon's® London Dry Gin

Distilling pure spirit with vibrant botanicals, Gordon set the standard for London dry gin with a clean, pure flavour palate, plus subtle juniper aroma.

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