Gordon's® London Dry Gin
- ➤ 1.9 units of alcohol per serve
Pour Gordon's London Dry Gin and pineapple juice into a tall glass filled with ice cubes.
Garnish with a lemon wedge.
Use a chopping board and a sharp knife to cut a lemon wedge. Squeeze and drop into glass and serve.
Don’t snub good old H20. Stay refreshed by drinking water between drinks.