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Gordon's Fizz

Medium

A blend of sharp citrus, subtle sweet sugar, lively spice and herb gin botanicals, the Gin Fizz cocktail is a longer version of the Sour, using soda water to deliver even more enjoyment!
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About this recipe

The Gin Fizz has a lovely effervescent quality that’s perfect for summer days, barbecues and when you feel like celebrating. It’s also surprisingly easy to make, served in a tumbler or long glass, with two ice cubes. In this way the Gin Fizz is similar to the Tom Collins cocktail, except that a sweet gin, traditionally known as ‘Old Tom’ gin, is the base for a Tom Collins. Shortly after the invention of the Tom Collins, the Fizz appeared. It was the forerunner of The Gin Fizz, first referenced in Jerry Thomas’ classic 1887 Bartenders’ Guide and growing in popularity in the US through the first part of the 20th century. Largely unhindered by prohibition, the Gin Fizz continued to be mixed well into the 1930s, before gaining wider acclaim internationally. One of the best-known versions of the Gin Fizz recipe is the Ramos Gin Fizz, using orange flower water, invented by Henry Ramos in New Orleans in 1888. Another famous variant is the French 75, using sparkling wine instead of carbonated water. A Silver Fizz uses egg white – shake with all ingredients apart from soda water to create the characteristically frothy head – a Golden Fizz adds egg yolk, Royal Fizz brings a whole egg and a Green Fizz adds crème de menthe.

Ingredients for

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50ml.
Gordon's® London Dry Gin
25ml.
Lemon Juice
10ml.
Sugar Syrup
1splash(es)
Soda Water
1wedge(s)
Lime
➤ 1.9 units of alcohol per serve

Equipment

1 x
Tall glass
1 x
Knife
1 x
Jigger
1 x
Chopping Board
1 x
Ice

How to make

Fill a glass with ice.

Fill a tall glass with ice cubes.
Pour Gordon's London Dry Gin, lemon juice, sugar syrup and soda water into the glass.

Using a jigger, measure 50ml Gordon's London Dry Gin, 25ml lemon juice, 10ml sugar syrup and a splash of soda water into the glass.
Stir mixture until well combined.

Stir the mixture with a bar spoon until the ingredients are well combined.
Garnish with a lime wedge.

With a sharp knife and a chopping board, cut a slice of lime and place in the drink to garnish.

Grab a bite

Get some grub in before or while you’re drinking – it slows alcohol absorption.
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Gordon's® London Dry Gin

Distilling pure spirit with vibrant botanicals, Gordon set the standard for London dry gin with a clean, pure flavour palate, plus subtle juniper aroma.

Gordon's Fizz

About this recipe

Ingredients for

Equipment

How to make

Grab a bite

Gordon's® London Dry Gin

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