Gin Rickey

A blend of sharp citrus, subtle sweet sugar, lively spice and herb gin botanicals, the Gin Fizz cocktail is a longer version of the Sour, using soda water to deliver even more enjoyment!
Fill a tall glass with ice cubes.
Using a jigger, measure 50ml Gordon's London Dry Gin, 25ml lemon juice, 10ml sugar syrup and a splash of soda water into the glass.
Stir the mixture with a bar spoon until the ingredients are well combined.
With a sharp knife and a chopping board, cut a slice of lime and place in the drink to garnish.
Don’t snub good old H20. Stay refreshed by drinking water between drinks.
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