Ingredients for

  • 50ml.
    Gordon's® London Dry Gin
  • 10ml.
    Angostura Bitters
  • 100ml.
    Tonic Water
  • 2wedge(s)
  • 1.9 units of alcohol per serve


How to make

  1. Fill a tall glass with ice.

    Fill a tall glass with ice cubes.

  2. Pour Gordon's London Dry Gin, angostura bitters and tonic water into the glass.

    Using a jigger, measure 50ml Gordon's London Dry Gin and 10ml angostura bitters into the glass. Top up with 100ml tonic water.

  3. Garnish with a lime wedge.

    With a chopping board and sharp knife, cut a lime wedge to place on top of the drink to garnish.

Know your ABV

Get to know the Alcohol by Volume (ABV) of your favourite drinks so you can get an idea of how much you are drinking.

Gordon's London Dry Gin

Gordon's® London Dry Gin

Distilling pure spirit with vibrant botanicals, Gordon set the standard for London dry gin with a clean, pure flavour palate, plus subtle juniper aroma.