Gordon's & Ginger Ale

Simply add a few dashes of Angostura Bitters to your G&T to lift the zesty, clean flavours of one of the world's most classic mixtures, and impress at your parties or gatherings.
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Fill a tall glass with ice cubes.
Using a jigger, measure 50ml Gordon's London Dry Gin and 10ml angostura bitters into the glass. Top up with 100ml tonic water.
With a chopping board and sharp knife, cut a lime wedge to place on top of the drink to garnish.
It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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