Ingredients for

1
  • 50ml.
    Gordon's® London Dry Gin
  • 10ml.
    Angostura Bitters
  • 100ml.
    Tonic Water
  • 2wedge(s)
    Lime
  • 1.9 units of alcohol per serve

Equipment

How to make

  1. Fill a tall glass with ice.

    Fill a tall glass with ice cubes.

  2. Pour Gordon's London Dry Gin, angostura bitters and tonic water into the glass.

    Using a jigger, measure 50ml Gordon's London Dry Gin and 10ml angostura bitters into the glass. Top up with 100ml tonic water.

  3. Garnish with a lime wedge.

    With a chopping board and sharp knife, cut a lime wedge to place on top of the drink to garnish.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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Gordon's London Dry Gin

Gordon's® London Dry Gin

Distilling pure spirit with vibrant botanicals, Gordon set the standard for London dry gin with a clean, pure flavour palate, plus subtle juniper aroma.