Ingredients for

1
  • 50ml.
    Gordon's® Crisp Cucumber Gin
  • 100ml.
    Tonic Water
  • 3slice(s)
    Cucumber
  • 1.9 units of alcohol per serve

Equipment

How to make

  1. Fill a glass with ice.

    Fill a tall glass with ice cubes.

  2. Pour Gordon's Crisp Cucumber Gin into the glass.

    Using a jigger, measure 50ml Gordon's Crisp Cucumber Gin into the glass.

  3. Top up with tonic and stir.

    Measure 100ml tonic to top up, and stir thoroughly with a bar spoon.

  4. Garnish with cucumber.

    With a sharp knife cut slices of cucumber on a chopping board, and place in the drink to garnish.

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