Smirnoff Marmalade Collins

A contemporary take on the popular and traditional gin and tonic, the hint of natural cucumber blended with classic juniper-rich Gordon’s London Dry gin provides a fresh, crisp finish that balances perfectly with the slightly bitter tonic edge
Fill a tall glass with ice cubes.
Using a jigger, measure 50ml Gordon's Crisp Cucumber Gin into the glass.
Measure 100ml tonic to top up, and stir thoroughly with a bar spoon.
With a sharp knife cut slices of cucumber on a chopping board, and place in the drink to garnish.
Get some grub in before or while you’re drinking – it slows alcohol absorption.
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