Smirnoff Marmalade Collins
Ingredients for
◄
1
▸
-
50ml.
Gordon's® Crisp Cucumber Gin
-
100ml.
Tonic Water
-
3slice(s)
Cucumber
- ➤ 1.9 units of alcohol per serve
Equipment
- 1 x
- 1 x
- 1 x
-
1 x
Knife
-
1 x
Chopping Board
How to make
-
Fill a glass with ice.
Fill a tall glass with ice cubes.
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Pour Gordon's Crisp Cucumber Gin into the glass.
Using a jigger, measure 50ml Gordon's Crisp Cucumber Gin into the glass.
-
Top up with tonic and stir.
Measure 100ml tonic to top up, and stir thoroughly with a bar spoon.
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Garnish with cucumber.
With a sharp knife cut slices of cucumber on a chopping board, and place in the drink to garnish.
Avoid top-ups
It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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