Johnnie Walker® Gold Label Reserve
- ➤ 1.6 units of alcohol per serve
Fill a mixing glass with ice.
Fill a mixing glass with cubes of ice.
Add Johnnie Walker Gold Label Reserve, elderflower cordial and sour syrup.
Using a jigger, measure 40ml Johnnie Walker Gold Label Reserve, 20ml elderflower cordial and 15ml sour syrup into the shaker.
Using a barspoon, stir the ingredients together for 20 seconds, until fully combined.
Strain into a glass.
Strain the mixture into a champagne glass using a cocktail strainer.
Top with soda water.
Add 30ml soda water to top up.
Garnish with orange peel.
Using a vegetable peeler, cut a twist of orange peel, and curl onto the top of the glass.
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