Ingredients for

1
  • 40ml.
    Johnnie Walker® Gold Label Reserve
  • 20ml.
    Elderflower Cordial
  • 15ml.
    Sour Syrup
  • 30ml.
    Soda Water
  • 1.6 units of alcohol per serve

Equipment

How to make

  1. Fill a mixing glass with ice.

    Fill a mixing glass with cubes of ice.

  2. Add Johnnie Walker Gold Label Reserve, elderflower cordial and sour syrup.

    Using a jigger, measure 40ml Johnnie Walker Gold Label Reserve, 20ml elderflower cordial and 15ml sour syrup into the shaker.

  3. Stir thoroughly.

    Using a barspoon, stir the ingredients together for 20 seconds, until fully combined.

  4. Strain into a glass.

    Strain the mixture into a champagne glass using a cocktail strainer.

  5. Top with soda water.

    Add 30ml soda water to top up.

  6. Garnish with orange peel.

    Using a vegetable peeler, cut a twist of orange peel, and curl onto the top of the glass.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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Johnnie Walker Gold Label Reserve

Johnnie Walker® Gold Label Reserve

Taken from reserves that have been put to one side for special occasions, the sweet fruits, honeyed tones and creaminess in Gold Label celebrate the 190 year old unbroken art of the Master Blender.