Ingredients for

1
  • 35ml.
    Tanqueray® London Dry Gin
  • 15ml.
    Sherry
  • 15ml.
    Sugar Syrup
  • 1piece(s)
    Egg
  • 15ml.
    Grenadine
  • 2.2 units of alcohol per serve
  • Gin and Sherry Eggnog

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Equipment

How to make

  1. Place London Dry Tanqueray, sherry, sugar syrup and the egg in a shaker

  2. Shake to combine all the ingredients

  3. Add ice to shaker and shake again

  4. Strain into a glass

  5. Add grenadine

Water, Water

Don’t snub good old H20. Stay refreshed by drinking water between drinks.
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Tanqueray London Dry Gin

Tanqueray® London Dry Gin

Launched in 1830, Tanqueray London Dry Gin is double-distilled with distinct citrus botanicals, particularly grapefruit, to the fore.