Ingredients for

  • 35ml.
    Tanqueray® London Dry Gin
  • 15ml.
  • 15ml.
    Sugar Syrup
  • 1piece(s)
  • 15ml.
  • 2.2 units of alcohol per serve


How to make

  1. Place London Dry Tanqueray, sherry, sugar syrup and the egg in a shaker

  2. Shake to combine all the ingredients

  3. Add ice to shaker and shake again

  4. Strain into a glass

  5. Add grenadine

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.

Tanqueray London Dry Gin

Tanqueray® London Dry Gin

Launched in 1830, Tanqueray London Dry Gin is double-distilled with distinct citrus botanicals, particularly grapefruit, to the fore.