Ingredients for

1
  • 1.5bottle(s)
    Tanqueray® London Dry Gin
  • 350ml.
    Maraschino Liqueur
  • 500ml.
    Apricot Nectar
  • 500ml.
    Orange Juice
  • 1liter(s)
    Pineapple Juice
  • 200ml.
    Lime Juice
  • 100ml.
    Sugar Syrup
  • 1750ml Bottle(s)
    Sparkling Wine
  • 2piece(s)
    Orange
  • 1.5piece(s)
    Pineapple
  • 4piece(s)
    Apricot
  • 2piece(s)
    Lime
  • 2piece(s)
    Lemon
  • 3 units of alcohol per serve
  • Gin Punch

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Equipment

How to make

  1. Place selected fruits in a bowl.

    With a sharp knife and cutting board, slice wedges from any combination of orange, lemon, lime and pineapple and place in a punch bowl.

  2. Pour in Tanqueray London Dry Gin.

    Add 1.5 bottles Tanqueray London Dry Gin into the bowl.

  3. Add the remaining ingredients.

    Using a jigger, measure 350ml maraschino liqueur, 500ml apricot nectar, 500ml orange juice, 1l pineapple juice, 200ml lime juice and 100ml sugar syrup into the bowl.

  4. Adjust sweet and sour to taste.

    Adjust sweet–sour balance of citrus juice and liqueurs so that it is to your liking.

  5. Chill in fridge for 2–3 hours before serving.

    Place the punch bowl in the fridge for 2–3 hours to chill before serving.

  6. Pour into individual glasses, over ice.

    Using a ladle, scoop liquid and fruit into individual glasses, over ice cubes.

  7. Add sparkling wine.

    Top up with sparkling wine.

Be a good host

Everyone loves a bit of finger food and designated drivers will appreciate some fancy soft drinks.
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Tanqueray London Dry Gin

Tanqueray® London Dry Gin

Launched in 1830, Tanqueray London Dry Gin is double-distilled with distinct citrus botanicals, particularly grapefruit, to the fore.