A Bloody Easy Mary
Ingredients for
◄
1
▸
-
25ml.
Talisker® 10 Year Old
-
50ml.
Tomato Juice
-
10ml.
Lime Juice
-
1pinch(es)
Celery Salt
-
1pinch(es)
Garlic Salt
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1piece(s)
Cucumber
-
1piece(s)
Red Pepper
-
1piece(s)
Green Pepper
- ➤ 1.0 units of alcohol per serve
Equipment
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1 x
Short Glass
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1 x
Knife
- 1 x
- 1 x
-
1 x
Chopping Board
How to make
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Watch Spain’s World Class finalist make his summery, Spanish speciality.
Watch how to make Gazpatalisk.
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Fill a shaker with ice.
Fill a cocktail shaker with ice cubes.
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Add cucumber and red and green pepper to the shaker.
With a sharp knife and cutting board, slice wedges of cucumber and red and green pepper and place in the shaker.
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Pour Talisker 10 Year Old, tomato juice, lime juice, celery salt and garlic salt into the shaker.
Using a jigger, measure 25ml Talisker 10 Year Old, 50ml tomato juice and 10ml lime juice into the shaker. Add a pinch of celery salt and garlic salt.
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Shake until cold.
Shake the mixture until the surface of the cocktail shaker feels slightly chilled.
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Garnish with cucumber and peppers.
Take remaining pieces of cucumber and red and green peppers and place on a skewer, laid across the rim of the glass for garnish.
Water, Water
Don’t snub good old H20. Stay refreshed by drinking water between drinks.
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