Chi Chi
Ingredients for
◄
1
▸
-
40ml.
Cîroc® Vodka
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20ml.
French Raspberry Liqueur
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50ml.
Pineapple Juice
-
1twist(s)
Lemon
- ➤ 2 units of alcohol per serve
Equipment
- 1 x
- 1 x
-
1 x
Knife
- 1 x
- 1 x
-
1 x
Chopping Board
- 1 x
How to make
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Fill a shaker with ice.
Fill a cocktail shaker with cubes of ice.
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Add Cîroc Vodka, raspberry liqueur and pineapple juice.
Using a jigger, measure 40ml Cîroc Vodka, 20ml raspberry liqueur and 50ml pineapple juice into the shaker.
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Shake until cold.
Shake the mixture vigorously in the cocktail shaker until the surface of the shaker feels chilled.
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Strain into a martini glass.
Strain the drink with a cocktail strainer into a chilled martini glass.
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Garnish with a twist of lemon peel.
Using a sharp knife and a chopping board, cut a piece of lemon peel and twist the peel onto the rim of the glass to garnish.
Avoid top-ups
It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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