Ingredients for

1
  • 40ml.
    Cîroc® Vodka
  • 20ml.
    French Raspberry Liqueur
  • 50ml.
    Pineapple Juice
  • 1twist(s)
    Lemon
  • 2 units of alcohol per serve

Equipment

How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with cubes of ice.

  2. Add Cîroc Vodka, raspberry liqueur and pineapple juice.

    Using a jigger, measure 40ml Cîroc Vodka, 20ml raspberry liqueur and 50ml pineapple juice into the shaker.

  3. Shake until cold.

    Shake the mixture vigorously in the cocktail shaker until the surface of the shaker feels chilled.

  4. Strain into a martini glass.

    Strain the drink with a cocktail strainer into a chilled martini glass.

  5. Garnish with a twist of lemon peel.

    Using a sharp knife and a chopping board, cut a piece of lemon peel and twist the peel onto the rim of the glass to garnish.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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Cîroc Vodka

Cîroc® Vodka

Cîroc is an ultra-premium vodka that owes its smoothness and citrus zestiness to centuries of fine winemaking expertise.