Tanqueray Tom Collins
Ingredients for
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1
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25ml.
Tanqueray® London Dry Gin
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10ml.
Lemon Juice
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5ml.
Sugar Syrup
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1top(s)
Champagne
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1twist(s)
Lemon Peel
- ➤ 1.1 units of alcohol per serve
Equipment
- 1 x
- 1 x
- 1 x
- 1 x
- 1 x
- 1 x
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1 x
Knife
- 1 x
How to make
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Fill a shaker with ice.
Fill a cocktail shaker with ice cubes.
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Add Tanqueray London Dry Gin, lemon juice and sugar syrup to the shaker.
Using a jigger, measure 25ml Tanqueray London Dry Gin, 10ml lemon juice and 5ml sugar syrup into the shaker.
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Shake until cold.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
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Strain into a champagne flute and top with champagne.
Use a cocktail strainer to strain into a champagne flute and top up with champagne.
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Garnish with a twist of lemon.
With a sharp knife and chopping board, cut a strip of lemon peel and twist onto the rim of the glass to garnish.
Avoid top-ups
It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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