Tanqueray® London Dry Gin
- ➤ 1.1 units of alcohol per serve
Fill a shaker with ice.
Add Tanqueray London Dry Gin, lemon juice and sugar syrup to the shaker.
Shake until cold.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
Strain into a champagne flute and top with champagne.
Use a cocktail strainer to strain into a champagne flute and top up with champagne.
Garnish with a twist of lemon.
Don’t snub good old H20. Stay refreshed by drinking water between drinks.