Ingredients for

1
  • 25ml.
    Tanqueray® London Dry Gin
  • 10ml.
    Lemon Juice
  • 5ml.
    Sugar Syrup
  • 1top(s)
    Champagne
  • 1twist(s)
    Lemon Peel
  • 1.1 units of alcohol per serve
  • French 75

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Equipment

How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  2. Add Tanqueray London Dry Gin, lemon juice and sugar syrup to the shaker.

    Using a jigger, measure 25ml Tanqueray London Dry Gin, 10ml lemon juice and 5ml sugar syrup into the shaker.

  3. Shake until cold.

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

  4. Strain into a champagne flute and top with champagne.

    Use a cocktail strainer to strain into a champagne flute and top up with champagne.

  5. Garnish with a twist of lemon.

    With a sharp knife and chopping board, cut a strip of lemon peel and twist onto the rim of the glass to garnish.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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Tanqueray London Dry Gin

Tanqueray® London Dry Gin

Launched in 1830, Tanqueray London Dry Gin is double-distilled with distinct citrus botanicals, particularly grapefruit, to the fore.