Ingredients for

1
  • 10ml.
    Cîroc® Vodka
  • 10ml.
    Lemon Juice
  • 5ml.
    Raspberry Liqueur
  • 5ml.
    Sugar Syrup
  • 1dash(es)
    Sparkling Wine
  • 1twist(s)
    Lime Peel Spiral
  • 0.9 units of alcohol per serve
  • French 21

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Equipment

How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  2. Add Cîroc Vodka, lemon juice, raspberry liqueur and sugar syrup to the shaker.

    Using a jigger, measure 10ml Cîroc Vodka, 10ml lemon juice, 5ml raspberry liqueur and 5ml sugar syrup into the shaker.

  3. Shake until cold.

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

  4. Strain into a champagne flute.

    Using a cocktail strainer, strain into a champagne flute

  5. Top with sparkling wine.

    Top up the drink with sparkling wine.

  6. Garnish with lemon peel.

    With a sharp knife and a chopping board, slice the peel off a lemon and twist it into the flute to garnish.

Grab a bite

Get some grub in before or while you’re drinking – it slows alcohol absorption.
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Cîroc Vodka

Cîroc® Vodka

Cîroc is an ultra-premium vodka that owes its smoothness and citrus zestiness to centuries of fine winemaking expertise.