Smirnoff 75
Ingredients for
◄
1
▸
-
10ml.
Cîroc® Vodka
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10ml.
Lemon Juice
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5ml.
Raspberry Liqueur
-
5ml.
Sugar Syrup
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1dash(es)
Sparkling Wine
-
1twist(s)
Lime Peel Spiral
- ➤ 0.9 units of alcohol per serve
Equipment
- 1 x
- 1 x
- 1 x
How to make
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Fill a shaker with ice.
Fill a cocktail shaker with ice cubes.
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Add Cîroc Vodka, lemon juice, raspberry liqueur and sugar syrup to the shaker.
Using a jigger, measure 10ml Cîroc Vodka, 10ml lemon juice, 5ml raspberry liqueur and 5ml sugar syrup into the shaker.
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Shake until cold.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
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Strain into a champagne flute.
Using a cocktail strainer, strain into a champagne flute
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Top with sparkling wine.
Top up the drink with sparkling wine.
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Garnish with lemon peel.
With a sharp knife and a chopping board, slice the peel off a lemon and twist it into the flute to garnish.
Avoid top-ups
It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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