Ingredients for

1
  • 75ml.
    Baileys® Coffee Irish Cream Liqueur
  • 35ml.
    Smirnoff No. 21® Vodka
  • 1shot(s)
    Espresso
  • 25ml.
    Chocolate Syrup
  • 1sprinkle(s)
    Chocolate Shaving
  • 2.6 units of alcohol per serve

Equipment

How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  2. Add Baileys Coffee Irish Cream Liqueur, a shot of espresso, Smirnoff No. 21 Vodka and chocolate syrup to the shaker.

    Using a jigger, measure 75ml Baileys Coffee Irish Cream Liqueur, 35ml Smirnoff No. 21 Vodka, 25ml chocolate syrup and a 30ml shot of espresso into the shaker.

  3. Shake until cold.

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

  4. Strain into a martini glass.

    Using a cocktail strainer, strain the liquid into a martini glass.

  5. Garnish with chocolate curls.

    Using a grater, grate pieces of chocolate on top of the drink to create chocolate curls to garnish.

Know your ABV

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Baileys Coffee

Baileys® Coffee

The perfect partnership of indulgent, velvety Baileys Original Irish Cream Liqueur with the full-bodied flavour of rich, dark coffee makes for aclassic combination that takes the best of your favourite mixed drinks.