Ingredients for

  • 75ml.
    Baileys® Coffee Irish Cream Liqueur
  • 35ml.
    Smirnoff No. 21® Vodka
  • 1shot(s)
  • 25ml.
    Chocolate Syrup
  • 1sprinkle(s)
    Chocolate Shaving
  • 2.6 units of alcohol per serve


How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  2. Add Baileys Coffee Irish Cream Liqueur, a shot of espresso, Smirnoff No. 21 Vodka and chocolate syrup to the shaker.

    Using a jigger, measure 75ml Baileys Coffee Irish Cream Liqueur, 35ml Smirnoff No. 21 Vodka, 25ml chocolate syrup and a 30ml shot of espresso into the shaker.

  3. Shake until cold.

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

  4. Strain into a martini glass.

    Using a cocktail strainer, strain the liquid into a martini glass.

  5. Garnish with chocolate curls.

    Using a grater, grate pieces of chocolate on top of the drink to create chocolate curls to garnish.

Water, Water

Don’t snub good old H20. Stay refreshed by drinking water between drinks.

Baileys Coffee

Baileys® Coffee

The perfect partnership of indulgent, velvety Baileys Original Irish Cream Liqueur with the full-bodied flavour of rich, dark coffee makes for aclassic combination that takes the best of your favourite mixed drinks.