Baileys Chocolatini
Ingredients for
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1
▸
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75ml.
Baileys® Coffee Irish Cream Liqueur
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35ml.
Smirnoff No. 21® Vodka
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1shot(s)
Espresso
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25ml.
Chocolate Syrup
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1sprinkle(s)
Chocolate Shaving
- ➤ 2.6 units of alcohol per serve
Equipment
- 1 x
- 1 x
- 1 x
- 1 x
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1 x
Knife
How to make
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Fill a shaker with ice.
Fill a cocktail shaker with ice cubes.
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Add Baileys Coffee Irish Cream Liqueur, a shot of espresso, Smirnoff No. 21 Vodka and chocolate syrup to the shaker.
Using a jigger, measure 75ml Baileys Coffee Irish Cream Liqueur, 35ml Smirnoff No. 21 Vodka, 25ml chocolate syrup and a 30ml shot of espresso into the shaker.
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Shake until cold.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
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Strain into a martini glass.
Using a cocktail strainer, strain the liquid into a martini glass.
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Garnish with chocolate curls.
Using a grater, grate pieces of chocolate on top of the drink to create chocolate curls to garnish.
Avoid top-ups
It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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