Ingredients for

1
  • 25ml.
    Smirnoff® Espresso Flavoured Vodka
  • 25ml.
    Baileys® Coffee Irish Cream Liqueur
  • 25ml.
    Milk
  • 3piece(s)
    Coffee Bean
  • 1.5 units of alcohol per serve

Equipment

How to make

  1. Fill a mixing glass with ice.

    Fill a mixing glass with ice cubes.

  2. Add Smirnoff Espresso Vodka, Baileys with a hint of Coffee Flavour and milk to the glass

    Using a jigger, measure 25ml Smirnoff Espresso Vodka, 25ml Baileys with a hint of Coffee Flavour and 25ml full-fat milk into a short glass.

  3. Stir thoroughly.

    Stir until the mixture is well-combined.

  4. Strain into a glass filled with ice.

    Using a cocktail strainer, strain into an Old Fashioned glass filled with ice cubes.

  5. Garnish with chocolate-covered coffee beans.

    Place 3 chocolate-covered coffee beans on top of the drink to garnish.

Water, Water

Don’t snub good old H20. Stay refreshed by drinking water between drinks.
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