Ingredients for

1
  • 25ml.
    Smirnoff® Espresso Flavoured Vodka
  • 25ml.
    Baileys® Coffee Irish Cream Liqueur
  • 25ml.
    Espresso
  • 10ml.
    Honey
  • 3piece(s)
    Coffee Bean
  • 1.9 units of alcohol per serve
  • Espresso Martini

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Equipment

How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  2. Add Smirnoff Espresso Vodka, Baileys with a hint of Coffee Flavour, espresso coffee and honey to the shaker.

    Using a jigger, measure 25ml Smirnoff Espresso Vodka, 25ml Baileys with a hint of Coffee Flavour, 25ml espresso coffee and 10ml honey into the shaker.

  3. Strain into a glass.

    Using a cocktail strainer, strain into a large martini glass.

  4. Garnish with coffee beans.

    Add 3 coffee beans to the top of the drink to garnish.

Grab a bite

Get some grub in before or while you’re drinking – it slows alcohol absorption.
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