The Secret Garden by Jess Lace
Ingredients for
◄
1
▸
-
25ml.
Gordon's® Crisp Cucumber Gin
-
50ml.
Apple Juice
-
20ml.
Lime Juice
-
20ml.
Sugar Syrup
-
1leaf
Mint
-
1slice(s)
Cucumber
- ➤ 1.0 units of alcohol per serve
Equipment
- 1 x
- 1 x
-
1 x
Knife
- 1 x
- 1 x
-
1 x
Chopping Board
- 1 x
How to make
-
Fill a shaker with ice.
Fill a cocktail shaker with ice cubes.
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Add Gordon’s Crisp Cucumber, apple juice, lime juice and sugar syrup to the shaker.
Using a jigger, measure 25ml Gordon’s Crisp Cucumber, 50ml apple juice, 20ml lime juice and 20ml sugar syrup into the shaker.
-
Shake until cold.
Shake the mixture vigorously until the surface of the shaker feels chilled.
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Strain into a martini glass.
Using a cocktail strainer, strain the mixture into a martini glass.
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Garnish with a slice of cucumber and mint leaf.
With a sharp knife and a chopping board, cut a slice of cucumber and place on top of the drink to garnish, along with a mint leaf.
Grab a bite
Get some grub in before or while you’re drinking – it slows alcohol absorption.
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