Ingredients for

  • 25ml.
    Gordon's® Crisp Cucumber Gin
  • 50ml.
    Apple Juice
  • 20ml.
    Lime Juice
  • 20ml.
    Sugar Syrup
  • 1leaf
  • 1slice(s)
  • 1.0 units of alcohol per serve


How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  2. Add Gordon’s Crisp Cucumber, apple juice, lime juice and sugar syrup to the shaker.

    Using a jigger, measure 25ml Gordon’s Crisp Cucumber, 50ml apple juice, 20ml lime juice and 20ml sugar syrup into the shaker.

  3. Shake until cold.

    Shake the mixture vigorously until the surface of the shaker feels chilled.

  4. Strain into a martini glass.

    Using a cocktail strainer, strain the mixture into a martini glass.

  5. Garnish with a slice of cucumber and mint leaf.

    With a sharp knife and a chopping board, cut a slice of cucumber and place on top of the drink to garnish, along with a mint leaf.

Know your ABV

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