Ingredients for

1
  • 25ml.
    Smirnoff No. 21® Vodka
  • 35ml.
    White Crème De Cacao
  • 1piece(s)
    Egg
  • 35ml.
    Vanilla Cream
  • 5ml.
    Sugar Syrup
  • 1sprinkle(s)
    Nutmeg
  • 1sprinkle(s)
    Chocolate Shavings
  • 2.5 units of alcohol per serve
  • Easter Flip

    Ingredients added to shopping list

    Add to shopping list

Equipment

How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  2. Add Smirnoff No. 21 Vodka, white crème de cacao, egg, vanilla cream and sugar syrup to the shaker.

    Using a jigger, measure 25ml Smirnoff No. 21 Vodka, 35ml white crème de cacao, 35ml vanilla cream and 5ml sugar syrup into the shaker.

  3. Shake until cold.

    Shake the mixture vigorously until the surface of the shaker feels chilled.

  4. Strain into a martini glass.

    Using a cocktail strainer, strain the mixture into a martini glass.

  5. Grate nutmeg and sprinkle chocolate shavings to garnish.

    Using the fine side of a grater, grate the side of a whole nutmeg onto the drink to garnish. Sprinkle chocolate shavings to complete.

Know your ABV

Get to know the Alcohol by Volume (ABV) of your favourite drinks so you can get an idea of how much you are drinking.
www.drinkscalculator.com

Smirnoff No. 21 Vodka

Smirnoff No. 21® Vodka

A vodka that's known around the world, Smirnoff is born of a long history of charcoal filtration to give smooth mouth feel and a pure, clean flavour.