Ingredients for

  • 50ml.
    Tanqueray No. Ten® Gin
  • 25ml.
    Lemon Juice
  • 17.5ml.
    Elderflower Syrup
  • 20ml.
    Cucumber Water
  • 2piece(s)
    Sprig of Dill
  • 1pinch(es)
    Smoked Salt
  • 2.4 units of alcohol per serve


How to make

  1. Watch the UK World Class Finalist, Gareth Evans make his innovative drink

    How to make Dill or No Dill

  2. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  3. Pour Tanqueray No. Ten Gin into the shaker.

    Using a jigger, measure 50ml Tanqueray No. Ten Gin into the shaker.

  4. Add lemon juice, elderflower syrup, cucumber water, dill and smoked salt to the shaker.

    Pour 25ml lemon juice, 17.5ml elderflower syrup and 20ml cucumber water into the shaker. Add a sprig of dill and a pinch of smoked salt.

  5. Shake until cold.

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

  6. Strain into a glass.

    Using a cocktail strainer, strain into a martini or highball glass.

  7. Garnish with dill.

    Place a sprig of dill onto the side of the glass to garnish.

Know your ABV

Get to know the Alcohol by Volume (ABV) of your favourite drinks so you can get an idea of how much you are drinking.

Tanqueray No. Ten Gin

Tanqueray No. Ten® Gin

One of the top gins in the world, taking its name from the number 10 still in which it's made, the ultra-premium Tanqueray No.10 is distilled with whole fruits for a refined, smooth delivery of delicious botanicals and flavour. lorem ipsum