Tanqueray No. Ten® Gin
Sprig of Dill
- ➤ 2.4 units of alcohol per serve
Watch the UK World Class Finalist, Gareth Evans make his innovative drink
How to make Dill or No Dill
Fill a shaker with ice.
Pour Tanqueray No. Ten Gin into the shaker.
Using a jigger, measure 50ml Tanqueray No. Ten Gin into the shaker.
Add lemon juice, elderflower syrup, cucumber water, dill and smoked salt to the shaker.
Pour 25ml lemon juice, 17.5ml elderflower syrup and 20ml cucumber water into the shaker. Add a sprig of dill and a pinch of smoked salt.
Shake until cold.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
Strain into a glass.
Using a cocktail strainer, strain into a martini or highball glass.
Garnish with dill.
Place a sprig of dill onto the side of the glass to garnish.
Don’t snub good old H20. Stay refreshed by drinking water between drinks.