Tall Coconut
Ingredients for
◄
1
▸
-
25ml.
Smirnoff No. 21® Vodka
-
25ml.
Mahiki® Coconut
-
50ml.
Coconut Cream
-
1scoop(s)
Vanilla Ice Cream
-
1shaving(s)
Grated Nutmeg
- ➤ 1.9 units of alcohol per serve
Equipment
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1 x
Coconut Shell
- 1 x
- 1 x
- 1 x
How to make
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Crack a coconut in half.
Crack a whole coconut in two pieces, making the split as close to the middle as possible.
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Scoop out the white flesh.
Scoop out the white flesh inside, but leave enough so that no shell is showing through.
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Add Smirnoff No. 21 Vodka, Mahiki Coconut, vanilla ice cream and coconut cream to a shaker.
Using a jigger, measure 25ml Smirnoff No. 21 Vodka, 25ml Mahiki Coconut, 1 scoop vanilla ice cream and 50ml coconut cream into the glass.
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Shake until cold.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
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Pour the mixture into the coconut shell.
Pour the mixture into the larger of the coconut shell halves.
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Garnish with grated nutmeg and a cocktail umbrella.
Using a grater, grate the side of a whole nutmeg onto the drink. Place a paper cocktail umbrella into the drink at an angle to garnish.
Avoid top-ups
It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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