Ingredients for

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1
▸
  • 50ml.
    Tanqueray® London Dry Gin
  • 10ml.
    Lemon Juice
  • 10ml.
    Grenadine
  • 0.5piece(s)
    Egg White
  • 1leaf
    Mint Leaves
  • ➤ 2.1 units of alcohol per serve

Equipment

How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice.

  2. Pour Tanqueray London Dry Gin, lemon juice, grenadine and egg white into the shaker.

    Using a jigger, measure 50ml Tanqueray London Dry Gin, 10ml lemon juice, 10ml grenadine and 1/2 egg white into the shaker.

  3. Shake until cold.

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

  4. Strain into a glass.

    Using a cocktail strainer, strain the mixture into a martini glass.

  5. Garnish with mint.

    Place a sprig of mint on top of the drink to garnish.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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Tanqueray London Dry Gin

Tanqueray® London Dry Gin

Launched in 1830, Tanqueray London Dry Gin is double-distilled with distinct citrus botanicals, particularly grapefruit, to the fore.

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