Ingredients for

  • 100ml.
    Tanqueray London Dry Gin
  • 20
  • 2 units of alcohol per serve


  • 1 x
    Sealable container

How to make

  1. In a container, add the gin

    Clove Bitters

  2. Then the cloves

  3. Seal from air

  4. Leave for as long as possible (min 24hrs)

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.

Tanqueray London Dry Gin

Tanqueray® London Dry Gin

Launched in 1830, Tanqueray London Dry Gin is double-distilled with distinct citrus botanicals, particularly grapefruit, to the fore.