Ingredients for

1
  • 100ml.
    Tanqueray London Dry Gin
  • 20
    Cloves
  • 2 units of alcohol per serve

Equipment

  • 1 x
    Sealable container

How to make

  1. In a container, add the gin

    Clove Bitters

  2. Then the cloves

  3. Seal from air

  4. Leave for as long as possible (min 24hrs)

Water, Water

Don’t snub good old H20. Stay refreshed by drinking water between drinks.
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Tanqueray London Dry Gin

Tanqueray® London Dry Gin

Launched in 1830, Tanqueray London Dry Gin is double-distilled with distinct citrus botanicals, particularly grapefruit, to the fore.