Ingredients for

1
  • 100ml.
    Tanqueray London Dry Gin
  • 20
    Cloves
  • 2 units of alcohol per serve

Equipment

  • 1 x
    Sealable container

How to make

  1. In a container, add the gin

    Clove Bitters

  2. Then the cloves

  3. Seal from air

  4. Leave for as long as possible (min 24hrs)

Grab a bite

Get some grub in before or while you’re drinking – it slows alcohol absorption.
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Tanqueray London Dry Gin

Tanqueray® London Dry Gin

Launched in 1830, Tanqueray London Dry Gin is double-distilled with distinct citrus botanicals, particularly grapefruit, to the fore.