Johnnie Walker Wrapped in a Blanket

The snow may be nowhere to be seen, and the presents still in their wrapping, but this Christmas Punch recipe is the ultimate festive cocktail – perfect for when the weather is starting to turn and you want to turn a few heads with a delicious mixed drink.
Fill a cocktail shaker with ice cubes.
Add 30ml Captain Morgan Original Spiced Gold to the shaker.
Add in 30ml sherry, 1 tbsp honey and 15ml lemon juice.
Holding the shaker with one hand on each end, thrust forward and back quickly until the surface of the shaker feels chilled.
Pour the liquid from the shaker through a cocktail strainer or sieve into a tumbler or rocks glass.
Using a sharp knife and chopping board, cut a slice of orange and push 5 cloves into the slice. Place on top of the drink to garnish.
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