Basil Grande

Fresh strawberries, basil leaves and ground black pepper add a tingly, herbal complexity to a sweet and sour blend of Captain Morgan Original Spiced Gold and pineapple. This is a deliciously different drink.
Using a knife and chopping board, roughly chop 4 strawberries into chunks.
Fill a cocktail shaker with ice cubes.
Using a jigger, measure 50ml Captain Morgan Original Spiced Gold, 40ml pineapple juice, 20ml sugar syrup and 20ml lemon juice into the cocktail shaker. Add chopped strawberries, 5 basil leaves and 2 grinds of black pepper.
Shake the mixture vigorously in the cocktail shaker until the surface of the shaker feels chilled.
Strain using a cocktail strainer into a tankard filled with ice cubes.
Get some grub in before or while you’re drinking – it slows alcohol absorption.
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