Basil Grande
Ingredients for
◄
1
▸
-
50ml.
Captain Morgan Original Spiced Gold
-
40ml.
Pineapple Juice
-
20ml.
Lemon Juice
-
20ml.
Sugar Syrup
-
4piece(s)
Strawberries
-
5leaves
Basil
-
2grind(s)
Black Pepper
- ➤ 1.8 units of alcohol per serve
Equipment
-
1 x
Tankard
- 1 x
-
1 x
Knife
- 1 x
- 1 x
-
1 x
Chopping Board
- 1 x
How to make
-
Chop strawberries.
Using a knife and chopping board, roughly chop 4 strawberries into chunks.
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Fill a shaker with ice.
Fill a cocktail shaker with ice cubes.
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Add Captain Morgan Original Spiced Gold, pineapple juice, sugar syrup, lemon juice, chopped strawberries, basil leaves and black pepper.
Using a jigger, measure 50ml Captain Morgan Original Spiced Gold, 40ml pineapple juice, 20ml sugar syrup and 20ml lemon juice into the cocktail shaker. Add chopped strawberries, 5 basil leaves and 2 grinds of black pepper.
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Shake until cold.
Shake the mixture vigorously in the cocktail shaker until the surface of the shaker feels chilled.
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Strain into a tankard over ice.
Strain using a cocktail strainer into a tankard filled with ice cubes.
Avoid top-ups
It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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