Ingredients for

1
  • 50ml.
    Captain Morgan Original Spiced Gold
  • 75ml.
    Funkin Sour Mix
  • 15ml.
    Ginger Syrup
  • 0.25
    Bar Spoon Turmeric
  • 1
    Lemon Twist and Mint Sprig to Garnish
  • 2.0 units of alcohol per serve

Equipment

How to make

  1. Add the Captain Morgan Spiced Gold, sour mix, turmeric powder and ginger syrup to a shaker or jam jar.

  2. Seal the shaker or jam jar and holding it closed, carefully 'shake' so that the egg white begins to mix and emulsify the drink, building a froth.

  3. Open the shaker, add ice and then shake again.

  4. Strain over ice into a tumbler.

  5. Using a zester, take the peel from a lemon, and snap it over the drink to expel oil from the skin, resting the peel in the glass.

Water, Water

Don’t snub good old H20. Stay refreshed by drinking water between drinks.
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Captain Morgan® Original Spiced Gold

Captain Morgan® Original Spiced Gold

Captain Morgan Original Spiced Gold is inspired by the Caribbean's beauty and abundant nature, with a delicious smooth-bodied and subtly spicy flavour.