Ingredients for

1
  • 50ml.
    Captain Morgan Original Spiced Gold
  • 75ml.
    Funkin Sour Mix
  • 15ml.
    Ginger Syrup
  • 0.25
    Bar Spoon Turmeric
  • 1
    Lemon Twist and Mint Sprig to Garnish
  • 2.0 units of alcohol per serve

Equipment

How to make

  1. Add the Captain Morgan Spiced Gold, sour mix, turmeric powder and ginger syrup to a shaker or jam jar.

  2. Seal the shaker or jam jar and holding it closed, carefully 'shake' so that the egg white begins to mix and emulsify the drink, building a froth.

  3. Open the shaker, add ice and then shake again.

  4. Strain over ice into a tumbler.

  5. Using a zester, take the peel from a lemon, and snap it over the drink to expel oil from the skin, resting the peel in the glass.

Grab a bite

Get some grub in before or while you’re drinking – it slows alcohol absorption.
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Captain Morgan® Original Spiced Gold

Captain Morgan® Original Spiced Gold

Captain Morgan Original Spiced Gold is inspired by the Caribbean's beauty and abundant nature, with a delicious smooth-bodied and subtly spicy flavour.