Zombie

Pineapple, orange and a hint of pomegranate blended with the rich spice of Captain Morgan Original Spiced Gold for a tangily tropical cooler that’s long and deliciously summery.
Fill a cocktail shaker with ice cubes.
Using a jigger, measure 50ml Captain Morgan Original Spiced Gold, 50ml orange juice and 50ml pineapple juice into the cocktail shaker. Add a splash of grenadine.
Shake the mixture vigorously in the cocktail shaker until the surface of the shaker feels chilled.
Strain using a cocktail strainer into a tankard filled with ice cubes.
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