The Golden Flute

Captain Morgan Original Spiced Gold and Smirnoff Gold meld with tangy lime for a deliciously spicy, sweet and sour cocktail with real gold flakes. Top with champagne for extra enjoyment.
Fill a cocktail shaker with ice cubes.
Using a jigger, measure 25ml Captain Morgan Original Spiced Gold, 25ml Smirnoff Gold, 20ml lime juice and 20ml sugar syrup into the cocktail shaker.
Shake the mixture vigorously in the cocktail shaker until the surface of the shaker feels chilled.
Strain using a cocktail strainer into a tankard filled with ice cubes.
Top up the drink with 40ml soda water or champagne.
Don’t snub good old H20. Stay refreshed by drinking water between drinks.
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