Ingredients for

◄
1
▸
  • 50ml.
    Captain Morgan Original Spiced Gold
  • 10ml.
    Sugar Syrup
  • 25ml.
    Lemon Juice
  • 1wedge(s)
    Lemon
  • 17.5ml.
    Grenadine
  • ➤ 1.9 units of alcohol per serve

Equipment

  • 1 x
    Short Glass
  • 1 x
    Knife
  • 1 x
    Jigger
  • 1 x
    Chopping Board
  • 1 x
    Stirrer
  • 1 x
    Ice

How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  2. Pour Captain Morgan Original Spiced Gold, grenadine, simple syrup and lemon juice into the glass.

    Using a jigger, measure 50ml Captain Morgan Original Spiced Gold, 17.5ml grenadine, 10ml simple syrup and 25ml lemon juice into the shaker.

  3. Shake until cold.

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

  4. Strain into a short glass.

    Using a strainer strain the cocktail into a highball glass over ice cubes.

  5. Garnish with lemon wedge.

    With a chopping board and sharp knife, cut a lemon wedge and place in the drink to garnish.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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Captain Morgan® Original Spiced Gold

Captain Morgan® Original Spiced Gold

Captain Morgan Original Spiced Gold is inspired by the Caribbean's beauty and abundant nature, with a delicious smooth-bodied and subtly spicy flavour.

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