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Captain Morgan Original Spiced Gold Crumble

Easy

A cocktail version of the classic dessert, this combination of apples and ginger goes perfectly with a base of Captain Morgan Original Spiced Gold for a fine winter party drink.

Captain Morgan Original Spiced Gold Crumble

Ingredients for

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35ml.
Captain Morgan Original Spiced Gold
110ml.
Apple Juice
10ml.
Ginger Ale
1slice(s)
Apple
➤ 1.3 units of alcohol per serve

Equipment

1 x
Tall glass
1 x
Ice
1 x
Jigger
1 x
Knife
1 x
Chopping Board

How to make

Fill a glass with ice.

Fill a tall glass with ice cubes.
Pour Captain Morgan Original Spiced Gold, apple juice and ginger ale into the glass.

Using a jigger, measure 35ml Captain Morgan Original Spiced Gold, 110ml apple juice and 10ml ginger ale into the glass.
Garnish with a slice of apple.

Using a chopping board and sharp knife cut a slice of apple and place on top of the drink to garnish.

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