Sparkling Cobbler

Switching out rum instead of gin in this classic cocktail makes for a darker look and tasty drink that's not far from a Mojito and very close to perfect.
Fill a tall glass with crushed ice.
Using a jigger, pour 50ml Captain Morgan Original Spiced Gold, 25ml lemon juice and 10ml sugar syrup into the glass.
Top up the drink with soda water to taste.
Get some grub in before or while you’re drinking – it slows alcohol absorption.
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