Baileys B52

A version of the Brandy Alexander using Baileys Original Irish Cream Liqueur, this captures the spirit of the cocktail as a delicious, creamy variation.
Fill a cocktail shaker with ice cubes.
Using a jigger, measure 25ml Baileys Original Irish Cream Liqueur, 25ml brandy and 25ml crème de cacao into the shaker.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
Using a cocktail strainer, strain the mixture into a martini glass.
Using a grater, grate the side of a whole nutmeg onto the drink to garnish.
Get some grub in before or while you’re drinking – it slows alcohol absorption.
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