Ingredients for

  • 50ml.
    Bulleit® Bourbon
  • 1piece(s)
  • 25ml.
    Pedro Ximenez -Sherry-
  • 10ml.
    Vanilla Syrup
  • 0.5tsp
    Edible Gold and Nutmeg
  • 1.5 units of alcohol per serve


How to make

  1. Place Bulleit bourbon, egg, sherry and vanilla syrup in a shaker.

  2. Shake to combine all the ingredients

  3. Add ice to shaker and shake again - Fill the glass ½ of the way with ice cubes

  4. Strain into a glass

  5. Garnish with edible gold and nutmeg

Know your ABV

Get to know the Alcohol by Volume (ABV) of your favourite drinks so you can get an idea of how much you are drinking.

Bulleit Bourbon

Bulleit® Bourbon

A bourbon with heritage, Bulleit Bourbon stays true to its Kentucky roots with spicy, bold flavours that come from ageing the softly amber coloured liquid gently in small batches.