Ingredients for

1
  • 50ml.
    Bulleit® Bourbon
  • 1piece(s)
    Egg
  • 25ml.
    Pedro Ximenez -Sherry-
  • 10ml.
    Vanilla Syrup
  • 0.5tsp
    Edible Gold and Nutmeg
  • 1.5 units of alcohol per serve
  • Bourbon Eggnog

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Equipment

How to make

  1. Place Bulleit bourbon, egg, sherry and vanilla syrup in a shaker.

  2. Shake to combine all the ingredients

  3. Add ice to shaker and shake again - Fill the glass ½ of the way with ice cubes

  4. Strain into a glass

  5. Garnish with edible gold and nutmeg

Grab a bite

Get some grub in before or while you’re drinking – it slows alcohol absorption.
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Bulleit Bourbon

Bulleit® Bourbon

A bourbon with heritage, Bulleit Bourbon stays true to its Kentucky roots with spicy, bold flavours that come from ageing the softly amber coloured liquid gently in small batches.