Ingredients for

  • 200ml.
    Baileys® Chocolat Luxe
  • 140ml.
    Captain Morgan® Original Spiced Rum
  • 75ml.
    Monin Pistachio Syrup
  • 75ml.
    Orange Liqueur
  • 500ml.
    Fresh Milk
  • 1sprinkle(s)
  • 1piece(s)
    Cracked Chocolate
  • Makes 1 litre, serves 5, 2.2 units of alcohol per serve


How to make

  1. Pour the Baileys Chocolat Luxe, Captain Morgan Spiced Rum, pistachio syrup, orange liqueur and top with fresh milk.

  2. Stir all the ingredients and decant into individual glasses.

  3. Garnish each glass with grated nutmeg and cracked chocolate as desired.

Water, Water

Don’t snub good old H20. Stay refreshed by drinking water between drinks.

Baileys Chocolux

Baileys® Chocolux

Rich and daring, new Baileys Chocolux takes Baileys Original Irish Cream Liqueur, and adds the flavour of pure, roasted cocoa beans for for an intensely dark, deliciously chocolatey experience.