Ingredients for

  • 200ml.
    Baileys® Chocolat Luxe
  • 140ml.
    Captain Morgan® Original Spiced Rum
  • 75ml.
    Monin Pistachio Syrup
  • 75ml.
    Orange Liqueur
  • 500ml.
    Fresh Milk
  • 1sprinkle(s)
  • 1piece(s)
    Cracked Chocolate
  • Makes 1 litre, serves 5, 2.2 units of alcohol per serve


How to make

  1. Pour the Baileys Chocolat Luxe, Captain Morgan Spiced Rum, pistachio syrup, orange liqueur and top with fresh milk.

  2. Stir all the ingredients and decant into individual glasses.

  3. Garnish each glass with grated nutmeg and cracked chocolate as desired.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.

Baileys Chocolat Luxe

Baileys® Chocolat Luxe

New Baileys Chocolat Luxe captures the rich flavour and velvety texture of dark chocolate in an intense, luxurious drink mixed with your favourite Baileys Original Irish Cream Liqueur.