Ingredients for

1
  • 200ml.
    Baileys® Chocolat Luxe
  • 140ml.
    Captain Morgan® Original Spiced Rum
  • 75ml.
    Monin Pistachio Syrup
  • 75ml.
    Orange Liqueur
  • 500ml.
    Fresh Milk
  • 1sprinkle(s)
    Nutmeg
  • 1piece(s)
    Cracked Chocolate
  • Makes 1 litre, serves 5, 2.2 units of alcohol per serve

Equipment

How to make

  1. Pour the Baileys Chocolat Luxe, Captain Morgan Spiced Rum, pistachio syrup, orange liqueur and top with fresh milk.

  2. Stir all the ingredients and decant into individual glasses.

  3. Garnish each glass with grated nutmeg and cracked chocolate as desired.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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Baileys Chocolux

Baileys® Chocolux

Rich and daring, new Baileys Chocolux takes Baileys Original Irish Cream Liqueur, and adds the flavour of pure, roasted cocoa beans for for an intensely dark, deliciously chocolatey experience.