A Bloody Easy Mary
Ingredients for
◄
1
▸
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50ml.
Smirnoff No. 21® Vodka
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100ml.
Tomato Juice
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1squeeze(s)
Lemon
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4dash(es)
Tabasco Sauce
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4dash(es)
Worcestershire Sauce
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2grind(s)
Pepper
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1leaf
Celery
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2piece(s)
Lemon Wedge
- ➤ 1.9 units of alcohol per serve
Equipment
- 1 x
- 1 x
- 1 x
-
1 x
Knife
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1 x
Chopping Board
- 1 x
- 1 x
How to make
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Fill a glass with ice.
Fill a tall glass with ice cubes.
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Pour Smirnoff No. 21 Vodka and tomato juice into the glass.
Using a jigger, pour 50ml Smirnoff No. 21 Vodka and 100ml tomato juice into the glass.
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Add a squeeze of lemon, dashes of tabasco and worcestershire sauce and some black pepper.
Add 4 dashes of tabasco and worcestershire sauce, the juice of half a lemon and 2 grinds of black pepper.
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Stir thoroughly.
Stir the ingredients together slowly using a bar spoon.
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Garnish with a celery stalk.
Place a celery stalk in the drink at an angle to garnish your Smirnoff Bloody Mary.
Avoid top-ups
It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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