Ingredients for

1
  • 50ml.
    Smirnoff No. 21® Vodka
  • 100ml.
    Tomato Juice
  • 1squeeze(s)
    Lemon
  • 4dash(es)
    Tabasco Sauce
  • 4dash(es)
    Worcestershire Sauce
  • 2grind(s)
    Pepper
  • 1leaf
    Celery
  • 2piece(s)
    Lemon Wedge
  • 1.9 units of alcohol per serve

Equipment

How to make

  1. Fill a glass with ice.

    Fill a tall glass with ice cubes.

  2. Pour Smirnoff No. 21 Vodka and tomato juice into the glass.

    Using a jigger, pour 50ml Smirnoff No. 21 Vodka and 100ml tomato juice into the glass.

  3. Add a squeeze of lemon, dashes of tabasco and worcestershire sauce and some black pepper.

    Add 4 dashes of tabasco and worcestershire sauce, the juice of half a lemon and 2 grinds of black pepper.

  4. Stir thoroughly.

    Stir the ingredients together slowly using a bar spoon.

  5. Garnish with a celery stalk.

    Place a celery stalk in the drink at an angle to garnish your Smirnoff Bloody Mary.

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Smirnoff No. 21 Vodka

Smirnoff No. 21® Vodka

A vodka that's known around the world, Smirnoff is born of a long history of charcoal filtration to give smooth mouth feel and a pure, clean flavour.