Ingredients for

  • 50ml.
    Don Julio® Blanco Tequila
  • 1tsp
  • 3dash(es)
    Tabasco Sauce
  • 3dash(es)
    Worcestershire Sauce
  • 3dash(es)
    Celery Salt
  • 125ml.
    Tomato Juice
  • 1slice(s)
  • 2.0 units of alcohol per serve


How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  2. Add Don Julio Blanco Tequila, tabasco, horseradish, worcestershire sauce, celery salt and tomato juice to the shaker.

    Using a jigger, measure 50ml Don Julio Blanco Tequila, 1tsp horseradish, 3 dashes of tabasco sauce, 3 dashes worcestershire sauce, 3 dashes celery salt, and 125ml tomato juice into the shaker.

  3. Shake until cold.

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

  4. Strain into a glass filled with ice.

    Use a cocktail strainer to strain the liquid into a tall glass filled with cubes of ice.

  5. Garnish with a lemon slice.

    Cut a slice of lemon with a sharp knife on a cutting board and place in the drink to garnish.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.

Don Julio Blanco Tequila

Don Julio® Blanco Tequila

Using the finest agave and a time-honoured distillation, Don Julio Blanco is clear, clean tequila with hints of citrus that makes it the ideal base for a range of great cocktails.