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Baileys and Raspberry Eggnog

Easy

Because Baileys is beautifully creamy too, this combination makes for the ultimate Eggnog. It’s frothed up with egg white and raspberry puree for added flavour and texture – and there’s nuts to go with the fruit too in true Christmas fashion: a subtle hint thanks to a little Frangelico liqueur, which makes this a berry good cocktail indeed.

Ingredients for

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50ml.
Baileys® Original Irish Cream Liqueur
70ml.
Milk
20ml.
Frangelico
15ml.
Raspberry Puree
1piece(s)
Egg White
2piece(s)
Raspberries to Garnish
➤ 0.7 units of alcohol per serve

Equipment

1 x
Cocktail Shaker
1 x
Ice
1 x
Strainer

How to make

Place ingredients in a shaker
Shake to combine all the ingredients
Add ice to shaker and shake again
Strain into a glass
Place 2 raspberries to garnish

Water, Water

Don’t snub good old H20. Stay refreshed by drinking water between drinks.
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Baileys® Original Irish Cream

Since its creation in 1974, Baileys Original Irish Cream Liqueur, a delicious blend of quality whiskey and smooth Irish cream, has become one of the world’s best-loved liqueurs.

Baileys and Raspberry Eggnog

Ingredients for

Equipment

How to make

Water, Water

Baileys® Original Irish Cream

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