The Secret Garden by Jess Lace
Ingredients for
◄
1
▸
-
25ml.
Baileys® Original Irish Cream Liqueur
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25ml.
Smirnoff No. 21® Vodka
-
25ml.
Mint Liqueur
-
1leaf
Mint
- ➤ 1.9 units of alcohol per serve
Equipment
-
1 x
Wine Glass
- 1 x
- 1 x
- 1 x
- 1 x
- 1 x
How to make
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Fill a shaker with ice.
Fill a cocktail shaker with ice cubes.
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Add Baileys Original Irish Cream Liqueur, mint liqueur and Smirnoff No. 21 Vodka to the shaker.
Using a jigger, measure 25ml Baileys Original Irish Cream Liqueur, 25ml mint liqueur and 25ml Smirnoff No. 21 Vodka into the shaker.
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Shake until cold.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
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Strain into a glass.
With a cocktail strainer, strain into a wine glass.
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Garnish with a mint leaf.
Place a mint leaf on top of the drink to garnish.
Water, Water
Don’t snub good old H20. Stay refreshed by drinking water between drinks.
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