The Captain's Mince Pie Freakshake
Ingredients for
◄
1
▸
-
50ml.
Baileys® Original Irish Cream Liqueur
-
125ml.
Milk
-
50ml.
Coffee
-
1piece(s)
Chocolate Brownie
-
4tbsp
Whipped Cream
-
4scoop(s)
Ice Cream
-
4tbsp
Chocolate Spread
-
1tbsp
Chocolate Sauce
-
4tbsp
Sprinkles
- ➤ 0.8 units of alcohol per serve
Equipment
- 1 x
-
1 x
Whisk
How to make
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Rub chocolate spread inside a glass.
Using a tablespoon, smear 4 tbsp chocolate spread inside a tall glass or mug and around and over the rim.
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Dip into sprinkles.
Holding the glass upside down, place in a small bowl or plate of 3 tbsp sprinkles so they stick to the rim of the glass.
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Place ice cream, coffee, Baileys Irish Cream Liqueur and milk in a blender.
Add 3 scoops ice cream, 50ml coffee, 50ml Baileys Original Irish Cream Liqueur and 125ml milk to a blender.
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Blend thoroughly and pour into the glass.
Turn on the blender and blend until all the ingredients are combined. Pour into the tall glass or mug.
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Whip the cream.
Using a whisk, beat cream until it forms solid peaks.
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Top with more ice cream, whipped cream, a chocolate brownie, chocolate sauce and sprinkles.
Place 1 scoop ice cream, 3tbsp whipped cream on top of the drink, followed by a chocolate brownie and drizzle over 1tbsp. chocolate sauce and 1 tbsp sprinkles to garnish.
Grab a bite
Get some grub in before or while you’re drinking – it slows alcohol absorption.
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