Baileys and Raspberry Eggnog
Ingredients for
◄
1
▸
-
35ml.
Baileys® Original Irish Cream Liqueur
-
1tbsp
Sugar
-
1piece(s)
Egg
-
75ml.
Milk
-
1piece(s)
Split Vanilla Pod
-
1piece(s)
Cinnamon Stick
-
1sprinkle(s)
Nutmeg
- ➤ 0.6 units of alcohol per serve
Equipment
-
1 x
Cognac Glass
-
1 x
Mixing Bowl
-
1 x
Whisk
-
1 x
Stirrer
How to make
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Whisk together egg and caster sugar.
In a large bowl, whisk together 1 egg and 1tbsp caster sugar until creamy and the sugar begins to dissolve.
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Mix in Baileys Original Irish Cream Liqueur, milk and split vanilla pod.
Mix in 35ml Baileys Original Irish Cream Liqueur and 75ml milk. Stir in the seeds from a vanilla pod, scraped out with a teaspoon.
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Add some grated nutmeg.
Using a grater, grate the sides of a whole nutmeg into the bowl.
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Strain into a short glass.
With a cocktail strainer, strain the mixture into a Cognac glass.
-
Garnish with a cinnamon stick.
Garnish with a cinnamon stick, placed inside the glass at an angle.
Grab a bite
Get some grub in before or while you’re drinking – it slows alcohol absorption.
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