Ingredients for

1
  • 35ml.
    Baileys® Original Irish Cream Liqueur
  • 1tbsp
    Sugar
  • 1piece(s)
    Egg
  • 75ml.
    Milk
  • 1piece(s)
    Split Vanilla Pod
  • 1piece(s)
    Cinnamon Stick
  • 1sprinkle(s)
    Nutmeg
  • 0.6 units of alcohol per serve
  • Baileys Eggnog

    Ingredients added to shopping list

    Add to shopping list

Equipment

  • 1 x
    Cognac Glass
  • 1 x
    Mixing Bowl
  • 1 x
    Whisk
  • 1 x
    Stirrer

How to make

  1. Whisk together egg and caster sugar.

    In a large bowl, whisk together 1 egg and 1tbsp caster sugar until creamy and the sugar begins to dissolve.

  2. Mix in Baileys Original Irish Cream Liqueur, milk and split vanilla pod.

    Mix in 35ml Baileys Original Irish Cream Liqueur and 75ml milk. Stir in the seeds from a vanilla pod, scraped out with a teaspoon.

  3. Add some grated nutmeg.

    Using a grater, grate the sides of a whole nutmeg into the bowl.

  4. Strain into a short glass.

    With a cocktail strainer, strain the mixture into a Cognac glass.

  5. Garnish with a cinnamon stick.

    Garnish with a cinnamon stick, placed inside the glass at an angle.

Water, Water

Don’t snub good old H20. Stay refreshed by drinking water between drinks.
www.drinkscalculator.com

Baileys® Original Irish Cream

Baileys® Original Irish Cream

Since its creation in 1974, Baileys Original Irish Cream Liqueur, a delicious blend of quality whiskey and smooth Irish cream, has become one of the world’s best-loved liqueurs.