Ingredients for

1
  • 50ml.
    Baileys® Chocolat Luxe
  • 1piece(s)
    Raspberry
  • 0.7 units of alcohol per serve

Equipment

  • 1 x
    Wine Glass
  • 1 x
    Skewer
  • 1 x
    Ice
  • 1 x

How to make

  1. Half-fill a glass with ice.

    Place three ice cubes into a wine glass.

  2. Add Baileys Chocolat Luxe.

    Using a jigger, measure 50ml Baileys Chocolat Luxe into the glass.

  3. Add a skewered raspberry to garnish.

    Carefully pierce a single raspberry with an elegant skewer known as an ‘attelet’, and place across the rim of the glass to garnish.

Water, Water

Don’t snub good old H20. Stay refreshed by drinking water between drinks.
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Baileys Chocolux

Baileys® Chocolux

Rich and daring, new Baileys Chocolux takes Baileys Original Irish Cream Liqueur, and adds the flavour of pure, roasted cocoa beans for for an intensely dark, deliciously chocolatey experience.