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Baileys Chocolat Luxe

Easy

New Baileys Chocolat Luxe captures the rich flavour and velvety texture of delicious dark chocolate in an intense, luxurious drink that delivers your favourite Baileys with truly indulgent appeal.
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About this recipe

Baileys Chocolat Luxe is a great new serving of luxurious Belgian chocolate, Irish whiskey and cream that has taken over three years to craft. The result is a rich, molten drinking experience, the first time that real Belgian chocolate has been fused with spirits to deliver the multi-sensory experience of chocolate in a glass. The Baileys team travelled three continents to personally taste over 200 varieties of the world's finest chocolate, working with more than 800 recipes in an attempt to fuse it perfectly with Baileys Original Irish Cream. In recipe after recipe they sought to work out exactly how the drink would pour, and tested its consistency and texture. Ultimately, they left no stone unturned in the pursuit of a chocolate-lovers dream. Eventually combining luxury Madagascan vanilla and more than 30 grams of real Belgian chocolate, they discovered a fusion of premium ingredients that delivers a feast for the senses, escalated through a journey of smell. In each bottle, Baileys Chocolat Luxe has all the great taste of the highest quality chocolate, and the rich, creamy caramel tones of a traditional Baileys. It both melts in the mouth and gives a cooling sensation on the palate. The result is the ultimate drinking experience, bringing together our two favourite indulgences, Baileys and chocolate. The ‘Rococo serve' is a delicious way of serving the Baileys Chocolat Luxe, created by Bompas & Parr. Take a stemmed glass, add two or three ice cubes and slowly pour 50ml of the Baileys Chocolat Luxe over the ice. Garnish with a raspberry, on an elegant, slender skewer known as an ‘attelet'. As the ice chills the drink, a clear pattern emerges on its surface, swirling and marbling the rich chocolate liqueur into a subtle rococo design.

Ingredients for

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50ml.
Baileys® Chocolat Luxe
1piece(s)
Raspberry
➤ 0.7 units of alcohol per serve

Equipment

1 x
Wine Glass
1 x
Skewer
1 x
Ice
1 x
Jigger

How to make

Half-fill a glass with ice.

Place three ice cubes into a wine glass.
Add Baileys Chocolat Luxe.

Using a jigger, measure 50ml Baileys Chocolat Luxe into the glass.
Add a skewered raspberry to garnish.

Carefully pierce a single raspberry with an elegant skewer known as an ‘attelet’, and place across the rim of the glass to garnish.

Be a good host

Everyone loves a bit of finger food and designated drivers will appreciate some fancy soft drinks.
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