Espresso White Russian
Ingredients for
◄
1
▸
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50ml.
Baileys® Orange Truffle
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20ml.
Smirnoff® Espresso Flavoured Vodka
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75ml.
Milk
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1scoop(s)
Vanilla Ice Cream
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1pinch(es)
Cocoa Powder
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1sprinkle(s)
Chocolate Shaving
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1slice(s)
Orange Peel
- ➤ 1.9 units of alcohol per serve
Equipment
- 1 x
- 1 x
- 1 x
- 1 x
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1 x
Knife
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1 x
Chopping Board
How to make
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Fill a shaker with ice.
Fill a cocktail shaker with ice cubes.
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Add Baileys with a hint of Orange Truffle Flavour, Smirnoff Espresso Vodka and vanilla ice cream to the shaker.
Using a jigger, measure 50ml Baileys with a hint of Orange Truffle Flavour, 20ml Smirnoff Espresso Vodka, 75ml milk and 1 scoop of vanilla ice cream into the shaker.
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Shake until cold.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
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Add chocolate chips to the rim of the glass.
Wet the rim of a martini glass with a little orange juice and dip into a plate of crushed chocolate chips so that the rim has chips all the way around.
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Strain into a glass filled with ice and dust with cocoa powder.
Use a cocktail strainer to strain the liquid into the glass and dust with cocoa powder.
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Garnish with orange peel.
With a sharp knife cut a twist of orange on a chopping board, and place on top of the drink to garnish.
Avoid top-ups
It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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