Glitterball

A great mix of flavours, the Aviation cocktail is the perfect introduction to gin cocktails. This citrussy, lightly floral blend of gin, maraschino and lemon is a classic cocktail recipe from the Jazz Age, when aeroplanes were the latest thing and exotic enough to inspire bartenders.
Fill a cocktail shaker with cubes of ice.
Using a jigger, measure 60ml Gordon's London Dry Gin, 15ml maraschino liqueur, 10ml crème de violette and 25ml fresh lemon juice into the shaker.
Shake the mixture vigorously in the cocktail shaker until the surface of the shaker feels chilled.
Strain the mixture into a chilled martini glass using a cocktail strainer.
Place a cherry in the glass to garnish.
Don’t snub good old H20. Stay refreshed by drinking water between drinks.
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