Gordon's® London Dry Gin
Créme De Violette
- ➤ 2.8 units of alcohol per serve
Fill a shaker with ice.
Add Gordon's London Dry Gin, maraschino liqueur, crème de violette and lemon juice.
Shake until cold.
Shake the mixture vigorously in the cocktail shaker until the surface of the shaker feels chilled.
Strain into a martini glass.
Garnish with a cherry.
Place a cherry in the glass to garnish.
Don’t snub good old H20. Stay refreshed by drinking water between drinks.