Ingredients for

1
  • 60ml.
    Gordon's® London Dry Gin
  • 15ml.
    Maraschino Liqueur
  • 10ml.
    Créme De Violette
  • 25ml.
    Lemon Juice
  • 2.8 units of alcohol per serve
  • Aviation

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Equipment

How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with cubes of ice.

  2. Add Gordon's London Dry Gin, maraschino liqueur, crème de violette and lemon juice.

    Using a jigger, measure 60ml Gordon's London Dry Gin, 15ml maraschino liqueur, 10ml crème de violette and 25ml fresh lemon juice into the shaker.

  3. Shake until cold.

    Shake the mixture vigorously in the cocktail shaker until the surface of the shaker feels chilled.

  4. Strain into a martini glass.

    Strain the mixture into a chilled martini glass using a cocktail strainer.

  5. Garnish with a cherry.

    Place a cherry in the glass to garnish.

Grab a bite

Get some grub in before or while you’re drinking – it slows alcohol absorption.
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Gordon's London Dry Gin

Gordon's® London Dry Gin

Distilling pure spirit with vibrant botanicals, Gordon set the standard for London dry gin with a clean, pure flavour palate, plus subtle juniper aroma.