Goswell Road

Rich and deliciously chocolatey with a rounded, smooth texture from a pour of cream, the Alexander cocktail recipe takes gin to a place few would imagine possible.
Fill a cocktail shaker with ice.
Using a jigger, measure 50ml Tanqueray London Dry Gin, 25ml crème de cacao liqueur and 17.5ml double cream into the shaker.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
Using a cocktail strainer, strain the mixture into a martini glass.
Everyone loves a bit of finger food and designated drivers will appreciate some fancy soft drinks.
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