Tanqueray® London Dry Gin
Créme De Cacao Liqueur
- ➤ 2.5 units of alcohol per serve
Fill a glass with ice.
Pour Tanqueray London Dry Gin, crème de cacao liqueur and double cream into the shaker.
Using a jigger, measure 50ml Tanqueray London Dry Gin, 25ml crème de cacao liqueur and 17.5ml double cream into the shaker.
Shake until cold.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
Strain into a glass.
Don’t snub good old H20. Stay refreshed by drinking water between drinks.