Ingredients for

1
  • 50ml.
    Tanqueray® London Dry Gin
  • 10ml.
    Elderflower Cordial
  • 25ml.
    Apple Juice
  • 2slice(s)
    Cucumber
  • 2leaves
    Mint
  • 2.1 units of alcohol per serve

Equipment

How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  2. Add Tanqueray London Dry Gin, elderflower cordial, apple juice and cucumber into the shaker.

    Using a jigger, measure 50ml Tanqueray London Dry Gin, 10ml elderflower cordial, 25ml apple juice and 2 slices of cucumber into the shaker.

  3. Shake until cold.

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

  4. Strain into a martini glass.

    Using a cocktail strainer, strain into a martini glass.

  5. Garnish with mint leaves.

    Place 2 mint leaves on top of the drink to garnish.

Know your ABV

Get to know the Alcohol by Volume (ABV) of your favourite drinks so you can get an idea of how much you are drinking.
www.drinkscalculator.com

Tanqueray London Dry Gin

Tanqueray® London Dry Gin

Launched in 1830, Tanqueray London Dry Gin is double-distilled with distinct citrus botanicals, particularly grapefruit, to the fore.