Food and drink culture today is vibrant, as much about street food and cocktails on picnic blankets, as about dynamic young chefs and seasonal ingredients. From sundowners on rooftops to gin and tonics in back gardens, we’re no longer about formal cocktail parties and crystal glassware, but about easy enjoyment, informality and deliciousness. Best enjoyed in good company, today’s cocktail hour is about bringing people together. After work, before dinner, during or post - we even love pairing our cocktails with food. A chance to gather with friends, savour your time, and relax, it’s an excuse to take a break, leave phones in bags, and just be in the moment. There’s something so joyful about getting together over a couple of delicious drinks. This is The Modern Cocktail.
Click here to download The Modern Cocktail Guide